Green Eggs and Ham

March 2nd would have been Dr Seuss's birthday, so there have been a lot of Dr Seuss ideas floating around the internet. E has a whole box of Dr Seuss books that we read regularly, but over the last week we have spent a few days doing some activities to go along with them.

After reading "Green Eggs and Ham" together, E had some fun balancing a green, plastic egg on a spoon and walking to different parts of the house. It took her a while to get the hang of it, but she was quite proud when she did. Perhaps I should have weighted the egg like Megan did at Coffee Cups and Crayons. Our egg kept breaking open when it was dropped, so that would have meant rice all over the floor unless I taped it shut.

We also made our own green eggs. Here's the recipe, although we didn't actually measure anything:

GREEN EGGS
Ingredients:
6 eggs
1/4 cup mayonnaise
handful baby spinach
small bunch parsley
1 tsp american mustard
a drop or two of green food colouring (optional)
salt and pepper

Method:
Hard-boil the eggs. Cool and peel.
Carefully remove yolks and arrange whites on a plate.
Finely chop spinach and parsley. Add to yolks in a small bowl. Mash together with mayonnaise and mustard. Add food colouring if you want a little extra green-ness.
Spoon or pipe mixture into egg whites and season with salt and pepper.

The verdict? E says "I LOVE green eggs!"
We didn't attempt green ham, but E did have a SPAM sandwich the other day which she rather enjoyed. Ew.

-Polly